0 0
Chicken With Creamy Zucchini And Lime Stuffing

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 chicken, 5 pounds
1 1/3 cups zucchini
2 tablespoons butter
1 lime, juice of
1/2 cup zucchini
3/4 cup soft cheese
1 lime, rind of, grated
2 tablespoons fresh breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper

Nutritional information

431.9
Calories
275 g
Calories From Fat
30.6 g
Total Fat
11.2 g
Saturated Fat
134.2 mg
Cholesterol
484.5 mg
Sodium
6.4 g
Carbs
1.2 g
Dietary Fiber
1.2 g
Sugars
32.2 g
Protein
118g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken With Creamy Zucchini And Lime Stuffing

Features:
    Cuisine:

    Great meal! Just the right amount of lime so that it does not overpower. used a herbed Boursin cheese for the soft cheese here. I recommend a flavored cheese to add to the deliciousness of the zuchinni and lime and chicken. The zuchinni ribbons were great and allowed for a fast and easy side that complimented the roast chicken very well. I removed the cheesey zuchinni stuffing and we 'smeared' that on each bite of chicken- it was so good. Thanks for a great recipe! *Made for ZWT*

    • 130 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken With Creamy Zucchini and Lime Stuffing, This is one of the best whole chickens I have ever cooked The cheese stuffing is tucked under the breast skin of the chicken to give added flavor and moistness to the meat Impressive looking and awesome tasting what more could you ask for , Great meal! Just the right amount of lime so that it does not overpower used a herbed Boursin cheese for the soft cheese here I recommend a flavored cheese to add to the deliciousness of the zuchinni and lime and chicken The zuchinni ribbons were great and allowed for a fast and easy side that complimented the roast chicken very well I removed the cheesey zuchinni stuffing and we ‘smeared’ that on each bite of chicken- it was so good Thanks for a great recipe! *Made for ZWT*


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Stuffing: Trim and Coarsely Grate the Zucchini and Mix With the Cheese, Lime Rind, Bread Crumbs, Salt and Pepper.

    2
    Done

    Carefully Ease the Skin Away from the Breast of the Chicken and Push the Stuffing Under the Skin With Your Fingers to Cover the Breast Evenly.

    3
    Done

    Place Chicken in a Baking Pan, Brush With Oil and Roast in a Preheated Oven at 375 Degrees For 1 to 2 Hours or Until the Juices Run Clear.

    4
    Done

    Meanwhile, Trim the Remaining Zucchini and Cut Into Long, Thin Strips With a Vegetable Peeler or Sharp Knife (they Will Look Like Thin Ribbons With the Dark Green Peel Left On); Saut in the Butter and Lime Juice Until Just Tender and Serve With the Chicken.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Herb Butter For French Bread
    previous
    Herb Butter For French Bread
    Oatmeal Bread Bread Machine/Bread
    next
    Oatmeal Bread Bread Machine/Bread
    Herb Butter For French Bread
    previous
    Herb Butter For French Bread
    Oatmeal Bread Bread Machine/Bread
    next
    Oatmeal Bread Bread Machine/Bread

    Add Your Comment

    18 + four =