Ingredients
-
3 1/2
-
1
-
1
-
2
-
3
-
1 1/2
-
1
-
1/2
-
1/8
-
3
-
5
-
12
-
1/4
-
1/4
-
Directions
Chicken With Dates and Moroccan Spices, Medjool dates work well in this braise, which should be served with enough couscous to soak up the delicious juices , Yum! This is a great recipe, and easy to make, too used Vietnamese coriander for the cilantro which is quite similar in taste Thanks for another keeper 🙂
Made for ZWT 9 Family Picks for The Apron String Travelers, The flavors in this dish are fantastic and make it one of my favorite from this ZWT! Pair it with a couscous and salad and you have an amazing meal
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Steps
|
1
Done
|
Sprinkle Chicken Pieces With Salt, Pepper, and Flour. Heat Olive Oil in Heavy Large Pot Over Medium-High Heat. |
|
2
Done
|
Add Half of Chicken Pieces to Pot and Cook Until Browned on All Sides, Turning Occasionally, About 10 Minutes. Transfer Chicken to Baking Sheet or Platter; Repeat With Remaining Chicken. |
|
3
Done
|
Pour Off All but 2 Tablespoons Fat from Pot and Discard. Reduce Heat to Medium. Add Shallots to Pot; Saute Until Golden, About 6 Minutes. |
|
4
Done
|
Add Cinnamon Sticks, Ginger, Cumin, Turmeric, and Cayenne. Stir Until Fragrant, About 1 Minute. |
|
5
Done
|
Increase Heat to High; Add Broth and 3 Tablespoons Lemon Juice. Bring to Boil; Reduce Heat to Low, Cover, and Simmer Until Shallots Begin to Soften, About 18 Minutes. |
|
6
Done
|
Place Chicken Pieces Atop Shallots in Pot. Bring to Boil Over Medium Heat. Reduce Heat to Medium-Low, Cover, and Simmer Until Juices Run Clear When Thickest Part of Drumstick Is Pierced With Knife, About 25 Minutes. |
|
7
Done
|
Transfer Chicken and Shallots to Platter; Tent With Foil. Boil Juices in Pot Until Slightly Thickened. Stir in Dates and Remaining 2 Tablespoons Lemon Juice. |
|
8
Done
|
Reduce Heat and Simmer Gently Until Dates Are Heated Through, About 2 Minutes. Pour Sauce and Dates Over Chicken. Sprinkle With Almonds and Cilantro, Serve. |
