Ingredients
-
8
-
1/2
-
2
-
1
-
1
-
1
-
8
-
-
1/2
-
1/4
-
1 1/2
-
1 1/2
-
1/2
-
1/8
-
Directions
Chicken With Dill Sauce, Another adopted recipe! Cook time does not include marinating time , ZWT4: Fantastic!! The perfect combination of flavors!!
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Steps
|
1
Done
|
Trim Excess Fat from Chicken. |
|
2
Done
|
Place Each Piece Between 2 Sheets of Waxed Paper; Flatten to 1/4" Thickness, Using a Meat Mallet or Rolling Pin. |
|
3
Done
|
Place Chicken in 13x9x2" Baking Dish. |
|
4
Done
|
Combine Next 5 Ingredients in a Small Bowl; Pour Over Chicken. |
|
5
Done
|
Cover and Refrigerate 2 Hours. |
|
6
Done
|
Remove Chicken from Marinade, Discarding Marinade. |
|
7
Done
|
Coat a Grill With Cooking Spray. |
|
8
Done
|
Grill Chicken 6" Over Med Coals 8 Minutes, Turning Once. |
|
9
Done
|
Arrange Chicken on a Serving Platter; Garnish With Lime Wedges. |
|
10
Done
|
Serve With 1 1/2 T Dill Sauce Per Serving. Dill Sauce: Combine All Ingredients in Blender; Process Till Smooth. |
