Ingredients
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4
-
2
-
1
-
300
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Chicken With Garlic Cream Sauce,This is one of my husband’s favourite meals. The sauce is to die for and also goes great with a nice steak.,Excellent and easy to make. I didn’t flatten the chicken so I added it back into the pan once the sauce had been boiling for a few minutes. I also put baby bella mushrooms which gave it awesome extra flavor. I had to cook it an extra 5 minutes to get the thickness I wanted without using any carbs since I’m on low carb high fat diet. This recipe was perfect for my eating style!,Delicious filling meal, and one we will have on a regular basis we love it so much!
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Steps
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1
Done
|
Cook Fillets Until Brown, Place in an Ovenproof Dish Covered With Foil and Transfer to the Oven to Keep Warm. |
|
2
Done
|
in the Same Pan the Chicken Was Cooked in, Add Garlic and Stir Over Heat Until Fragrant. |
|
3
Done
|
Stir in the Mustard, Cream and Stock. |
|
4
Done
|
Bring to the Boil and Simmer Uncovered For Approx 10 Minutes Until Sauce Reduces and Thickens. |
|
5
Done
|
Stir in Chopped Parsley. |
|
6
Done
|
Serve Fillets Topped With Garlic Cream Sauce and Your Choice of Vegetables. |
