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Chicken With Honey Glaze

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Ingredients

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	1 barbecued chicken
	1/2 cup honey
	1/2 cup dry white wine
	2 tablespoons chopped chives
	1 tablespoon soy sauce
	1 tablespoon lemon juice
	2 garlic cloves, crushed
	1 teaspoon grated fresh ginger
	1 teaspoon cornflour

Nutritional information

233.5

Calories

25 g

Calories From Fat

2.9 g

Total Fat

0.8 g

Saturated Fat

32.1 mg

Cholesterol

287.1 mg

Sodium

37.5 g

Carbs

0.2 g

Dietary Fiber

35.3 g

Sugars

11.5 g

Protein

84g

Serving Size

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Chicken With Honey Glaze

Name: Chicken With Honey Glaze
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2; : 2; : 1; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

This was a very interesting chicken dish...we have never had honey chicken before, and though some of us found the dish to be a tad to sweet, the flavors did blend together well. We served the chicken over Lo-Mein noodles and stir fried peppers, zucchini, and snap peas. When looking over the recipe, I didn't clue in to the fact that a store bought rotisserie chicken could be used, so I cooked chicken breasts in a little olive oil before making the sauce. I personally think a little more spice would help offset the sweetness of the chicken. Made and reviewed for the 48th AUS/NZ Recipe Swap.

58 min
Serves 4
Easy

Ingredients

Directions

Chicken With Honey Glaze, This is a super simple recipe that has a wonderful end result I have been thinking of new recipes that are fuss free lately, as I have been helping my sister out and been getting home later in the evening The absolute last thing I want is to have to spend ages preparing a meal, I have been trying to have recipes either ready to go when I get in or ones that do not require lots of prep or cooking time I came up with this one last week and it was really good and the left over chicken was just as good the next day , This was a very interesting chicken dish we have never had honey chicken before, and though some of us found the dish to be a tad to sweet, the flavors did blend together well We served the chicken over Lo-Mein noodles and stir fried peppers, zucchini, and snap peas When looking over the recipe, I didn’t clue in to the fact that a store bought rotisserie chicken could be used, so I cooked chicken breasts in a little olive oil before making the sauce I personally think a little more spice would help offset the sweetness of the chicken Made and reviewed for the 48th AUS/NZ Recipe Swap , This is really good chicken dish with the seasonings all coming together nicely I served over longgrain and wild rice I especially liked how the BBQChicken flavor is just subtle enough to not overpower I think this would be equally as good w/a regular rotisserie chicken as well Maybe even a few hot redpepperflakes to add a bit of nip Glad I tagged for AURecipeswap!~

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Steps

1 Done	Either Keep Chicken Whole or Cut Into Pieces and Place in an Oven Proof Dish.
2 Done	Combine Honey and Wine in a Pan, Stir Over Heat Until Honey Becomes Liquid.
3 Done	Blend Lemon Juice, Soy Sauce and Cornflour Together.
4 Done	Add Chives, Garlic, Ginger and Cornflour Mixture to Honey and Wine. Stir Over Heat Until Mixture Boils and Thickens Slightly.
5 Done	Pour Over Chicken, Bake Uncovered in a Moderate (180c) Oven For 30 Minutes.
6 Done	I Served Mine Over a Nice Mixed Salad, but Serve With Whatever You Want It Is Summer Here Hence the Salad. It Would Be Nice With Veg and Potato If It Was Colder.