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Chicken With Leeks And Cream

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Ingredients

Adjust Servings:
1 chicken, cooked
3 - 4 leeks
1 tablespoon olive oil
1 garlic clove, chopped
salt and pepper
1/8 teaspoon nutmeg
1/2 cup whipping cream

Nutritional information

446.1
Calories
295 g
Calories From Fat
32.8 g
Total Fat
11.5 g
Saturated Fat
142.2 mg
Cholesterol
123.9 mg
Sodium
7 g
Carbs
0.8 g
Dietary Fiber
1.8 g
Sugars
29.6 g
Protein
142g
Serving Size

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Chicken With Leeks And Cream

Features:
    Cuisine:

    Simple yet very tasty dish! Originally found on the internet. I add a little more cream (personal preference) :) Its great with just white rice to serve over. (cook time doesn't include cooking the chicken)

    This receipe was originally published in the cookbook The Frugal Gourmet by Jeff Smith. It calls for using his recipe for Boiled Chicken, Chinese style first to prepare the chicken.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken With Leeks and Cream, Simple yet very tasty dish! Originally found on the internet I add a little more cream (personal preference) 🙂 Its great with just white rice to serve over (cook time doesn’t include cooking the chicken) This receipe was originally published in the cookbook The Frugal Gourmet by Jeff Smith It calls for using his recipe for Boiled Chicken, Chinese style first to prepare the chicken , This was incredibly yummy! My three children absolutely loved it and my eldest even asked for seconds We served it with basmati rice and it was a wonderful, comforting supper


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    Steps

    1
    Done

    Tear Up the Chicken Meat Into Bite Sized Pieces.

    2
    Done

    Cut the Leeks Into 2-Inch Pieces Up to the Point Where the Leek Begins to Turn Green. Slice the Piece Once Lengthwise, and Divide the Leaves. Rinse If Dirty.

    3
    Done

    Saute the Leek Stems and Garlic in the Oil. Then, Add Leek Leaves, If Desired. Do not Allow the Leaves to Discolor; You Simply Want to Cook Them Until They Are Barely Tender.

    4
    Done

    Add the Chicken to the Pan, and Cook It Until Hot. Add the Salt, Pepper, and Nutmeg. Mix Well, and Add the Cream. Heat, and Serve. Decorate With Parsley.

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