0 0
Chicken With Lemon And Garlic Tapas

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 ounces skinless chicken breast fillets
2 tablespoons olive oil
1 shallot
4 garlic cloves
1 teaspoon paprika
1 lemon, juice of
1 lemon, slices of (garnish)
salt
pepper
2 tablespoons chopped fresh parsley
1 sprig flat leaf parsley, stem (garnish)

Nutritional information

140.7
Calories
68 g
Calories From Fat
7.6 g
Total Fat
1.1 g
Saturated Fat
32.9 mg
Cholesterol
40.4 mg
Sodium
6.2 g
Carbs
1.6 g
Dietary Fiber
0.4 g
Sugars
13.9 g
Protein
100g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken With Lemon And Garlic Tapas

Features:
    Cuisine:

    Good, quick, flavourful! Served as a part of a tapa spread but will definitely try this as a main course with rice one of these days. Thank you!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken With Lemon and Garlic Tapas, This is out of an appetizer book!, Good, quick, flavourful! Served as a part of a tapa spread but will definitely try this as a main course with rice one of these days Thank you!, A+! I doubled it to serve as a main course over rice, tho No leftovers! Really fast & easy, too Made for the 12 Days of Christmas Swap


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Sandwich the Chicken Breast Fillets Between 2 Sheets of Clear Film (plastic Wrap) or Baking Parchment. Bat Out With a Rolling Pin or Meat Mallet Until the Fillets Are About 1/4 Inch Thick.

    2
    Done

    Using a Sharp Knife, Cut the Chicken Into Strips About 1/2 Inch Wide.

    3
    Done

    Heat the Oil in a Large, Heavy Frying Pan or Wok Until It Is Very Hot but not Smoking. Add the Chicken Strips, Shallot, Garlic, and Paprika and Stir-Fry Over a High Heat For About 3 Minutes, Until the Chicken Is Lightly Browned and Cooked Through.

    4
    Done

    Stir in the Lemon Juice and Parsley and Season With Salt and Pepper to Taste. Transfer to a Warm Platter and Serve Immediately With Lemon Wedges. Garnish With a Stem of Flat Leaf Parsley.

    Avatar Of Isabella Brown

    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Round Steak Crock Pot Casserole
    Delicious Tanzanian Pineapple Squash Delight Recipe
    next
    Delicious Tanzanian Pineapple Squash Delight Recipe
    Featured Image
    previous
    Round Steak Crock Pot Casserole
    Delicious Tanzanian Pineapple Squash Delight Recipe
    next
    Delicious Tanzanian Pineapple Squash Delight Recipe

    Add Your Comment

    4 × four =