0 0
Chicken With Lemon Curry Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 boneless chicken breasts
1/3 cup fresh lemon juice
3 tablespoons unsweetened apple juice
2 tablespoons white wine
1 teaspoon curry powder
2 teaspoons ground coriander
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/2 cup minced onion
2 cloves garlic, minced
1 tablespoon honey
salt & fresh ground pepper, to taste
2 teaspoons chili paste

Nutritional information

298.6
Calories
123 g
Calories From Fat
13.7 g
Total Fat
3.9 g
Saturated Fat
92.8 mg
Cholesterol
94.1 mg
Sodium
11.3 g
Carbs
1 g
Dietary Fiber
7 g
Sugars
30.8 g
Protein
229g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken With Lemon Curry Sauce

Features:
    Cuisine:

    Absolutely delectable. The fact that you can achieve this result without having to brown the meat, and you get only a single pan dirty, is just icing on the cake. The only change (a very minor one) that I made is that to save time, I sliced the garlic very thin rather than mince it. In this dish that works well. Is this a Indian cuisine? Malaysian?

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken with Lemon Curry Sauce, This dish is excellent served with Basmati rice since there will be a little extra sauce to spoon over the chicken and to flavor the rice nicely This recipe is courtesy of the Spice of Life Cookbook by Treva Davis (no longer in print) , Absolutely delectable The fact that you can achieve this result without having to brown the meat, and you get only a single pan dirty, is just icing on the cake The only change (a very minor one) that I made is that to save time, I sliced the garlic very thin rather than mince it In this dish that works well Is this a Indian cuisine? Malaysian?, Really good The lemon curry sauce is a nice change of pace from regular curry sauces The honey was the perfect finish- it completely cuts away the bitter flavor that had me worried when I first taste-tested it


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine All Ingredients, Except Chicken and Honey, in a Medium Skillet. Mix Thoroughly.

    2
    Done

    Place Chicken in the Pan and Turn Several Times to Coat. Cover and Marinate For 30 Minutes

    3
    Done

    Turn on Heat and Simmer For 25 Minutes, Turning Chicken Every 10 Minutes.

    4
    Done

    Add Honey, Stir and Cook For 10 Minutes More, or Until Chicken Is Throughly Cooked.

    5
    Done

    Serve Along Side Basmati Rice and Enjoy!

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Tropical Spiced Pineapple Punch Recipe
    previous
    Tropical Spiced Pineapple Punch Recipe
    Peppered Almonds
    next
    Peppered Almonds
    Tropical Spiced Pineapple Punch Recipe
    previous
    Tropical Spiced Pineapple Punch Recipe
    Peppered Almonds
    next
    Peppered Almonds

    Add Your Comment

    17 − fifteen =