Ingredients
-
4
-
2
-
1 - 2
-
2
-
1/3
-
6 - 8
-
-
-
-
-
-
-
-
-
Directions
Chicken with muenster cheese,This is an excellent, delicious, superb dish! Everyone asked for this recipe when I made it for Christmas dinner. You can add fresh sliced mushrooms too if you want before you layer the cheese on it. (the prep time includes refrigeration time),Was easy to prepare. I added fresh mushrooms to it like suggested which was a good thing because otherwise I think it would get 2 stars. Sorry but nothing special about this dish- except that it might get you out of a pinch since the ingredients are usually on hand.,This was VERY good, and VERY easy. I added some grated Parm to the bread crumbs, and used a seasoned Panko. I think the next time I will add a little lemon zest too. I think it needed a touch of “brightness”, but it was truly excellent. Can’t wait to try with different cheeses as well.
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Steps
|
1
Done
|
Cut Up Chicken Breast in Bite Sizes Pieces. |
|
2
Done
|
Beat 2 Eggs. |
|
3
Done
|
Soak Chicken For 1 Hour Hour in Refrigerator. |
|
4
Done
|
Drain After Done Soaking, and Coat Chicken in Seasoned Bread Crumbs. |
|
5
Done
|
Brown in Butter (not Oil). |
|
6
Done
|
Spray 9x13 Pan and Put Chicken in, Add White Wine. |
|
7
Done
|
Cover With Sliced Cheese. |
|
8
Done
|
Bake at 350 Covered With Foil For 15 Minutes. |
|
9
Done
|
Bake Uncovered For Additional 15 Minutes. |
