Ingredients
-
2
-
1
-
1
-
1
-
2
-
3
-
1/2
-
1
-
1/4
-
1/2
-
1/4
-
1
-
2
-
-
Directions
Chicken With Mushroom Cream Sauce, ABSOLUTELY DELICIOUS! Tender and moist pieces of chicken in a savory mushroom cream sauce A specialty dinner to impress your family Easy and quick preparation! (I have used chicken tenders with success ), This was delicious! A great dinner party recipe It is rich, so I would serve with something light , I checked the food pyramid to make sure this is part of a balanced diet vegetable dairy, meat and wine Yep, they’re all covered! Made for Everyday is a Holiday
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Steps
|
1
Done
|
Pound Chicken Breasts With a Meat Mallet to Flaten. |
|
2
Done
|
Sprinkle Chicken Breasts With Salt, Basil and Thyme. Using a Large Saucepan Over Low Heat, Saute Chicken Breasts in Olive Oil Until Juices Run Clear -- Approximately 10-15 Minutes. Turn Heat Off, Cover With Lid and Allow Chicken to Remain in Pan For 10 Minutes. |
|
3
Done
|
in a Small Saucepan Saute Mushrooms in Olive Oil. Add Minced Garlic and Wine. |
|
4
Done
|
Remove Chicken from Large Saucepan to a Plate. |
|
5
Done
|
Place Mushroom Mixture in Large Saucepan and Stir to Loosen Brown Bits from Bottom of Pan. Allow Mushrooms to Simmer Approximately 2 Minutes. |
|
6
Done
|
Add Heavy Cream. in a Small Cup, Dissolve Cornstarch With Cold Water and Add to Cream. Heat and Stir Until Sauce Thickens. |
|
7
Done
|
Place Chicken Breasts Back in Pan and Spoon Sauce Over Chicken. Allow Chicken to Reheat. Sprinkle Parmesan Cheese on Top. Serve With Pasta of Choice. |
|
8
Done
|
Enjoy! |
