Ingredients
-
12
-
1
-
2
-
1
-
3
-
1/2
-
1
-
1/3
-
1/2
-
2
-
1/2
-
1
-
1/3
-
2
-
Directions
Chicken With Mushrooms (Moo Goo Gai Pin), Recipe slightly adapted from one I found in Wok With Yan published in 1981 The ingredient list may seem long, but this recipe goes together quickly , A great recipe and it comes together very quickly! Only minor change I made was using stock instead of water and added a bit more than the 1/4 cup called for since it was thickening up a bit more than I preferred Thanks for sharing!, A great recipe and it comes together very quickly! Only minor change I made was using stock instead of water and added a bit more than the 1/4 cup called for since it was thickening up a bit more than I preferred Thanks for sharing!
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Steps
|
1
Done
|
Marinate Chicken With 1 Tablespoons Tapioca Starch or Cornstarch, 2 Tablespoons Soy Sauce, 1 Tablespoons Wine, Crushed Red Chilies (if Using), and Drops of Sesame Seed Oil While Preparing Other Ingredients. |
|
2
Done
|
Heat Wok or Large Frypan, Add Oil and When Hot, Brown Green Onion, Garlic and Ginger, Put in Chicken and Saute Until Meat Changes Colour (about 4 Minutes). |
|
3
Done
|
Add Vegetables and Stir Fry For 3 to 4 Minutes; Add Sauce and Cook Until It Boils; Mix Thoroughly. |
|
4
Done
|
Serve With Either Plain White Rice or Fried Rice. |
