Ingredients
-
1200
-
-
80
-
2
-
50
-
1
-
1
-
1
-
1
-
4
-
2
-
40
-
4
-
1
-
240
Directions
Chicken With Olives & Dates, In this Moroccan style chicken briny olives counter the sweetness of dried fruit and sauted onions , In this Moroccan style chicken briny olives counter the sweetness of dried fruit and sauted onions
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Steps
|
1
Done
|
In a Bowl, Whisk the Honey, Lemon Juice, Olive Oil, Salt, Pepper and Paprika Together. Pour It Over the Chicken and Let It Marinate For at Least 1 Hour or Overnight. |
|
2
Done
|
Saut, Over a Medium Flame, Onion and Garlic in Olive Oil and Butter For About 3 - 4 Minutes. |
|
3
Done
|
Add Ras El Hanout and Cayenne Pepper. Stir Until Fragrant. |
|
4
Done
|
Add Water, Halved Olives and Chopped Dates, and Cook Covered For 20 Minutes. Uncover the Pan and Let the Sauce Reduce Until Thickened and Syrupy. Set Aside. |
|
5
Done
|
Meanwhile, Take the Chicken Out of Marinade and Arrange It on a Baking Sheet. Bake in the Oven at 210 c For 30 Minutes. Then, Lower the Temperature to 180 c and Cook For Another 20 Minutes Until the Skin Is Golden Brown and the Chicken Is Cooked Through. |
|
6
Done
|
Serve With Olive and Date Sauce Over Basmati Rice. |
|
7
Done
|
*if You Don't Have It, Whisk Your Own Version: Blend Equal Parts of Ground Cinnamon, Cumin,Ground Coriander, Ground Ginger, Ground Turmeric, Saffron and Ground Cardamom. |
