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Chicken With Onions And Fresh Ginger

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Ingredients

Adjust Servings:
1 1/2 green chilies
2 onions peeled and sliced
1/2 - 1 inch fresh gingerroot
4 garlic cloves
1 teaspoon turmeric
1 teaspoon garam masala
2 teaspoons coriander
1 teaspoon salt
3 tablespoons vegetable oil
6 tablespoons yoghurt (plain)

Nutritional information

112.2
Calories
79 g
Calories From Fat
8.9 g
Total Fat
1.5 g
Saturated Fat
2.3 mg
Cholesterol
478.6 mg
Sodium
7.7 g
Carbs
1 g
Dietary Fiber
3.5 g
Sugars
1.5 g
Protein
211g
Serving Size

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Chicken With Onions And Fresh Ginger

Features:
    Cuisine:

    This is deeeelicious! I made this for PAC 9/06. I'm not sure what 10 chicken pieces means; used 4 large skinless, boneless breast halves. All was wonderful until I aded the water. I thought the sauce was TOO watery. But it was still VERY delicious. We allll loved this - even THE PICKY ONE. Thank you PAC adopted daughter for posting!

    • 114 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Chicken With Onions and Fresh Ginger,My Indian friend is a chef and he prepares this dish for us very often, as my family love it. I tried it too and it came out lovely,This is deeeelicious! I made this for PAC 9/06. I’m not sure what 10 chicken pieces means; used 4 large skinless, boneless breast halves. All was wonderful until I aded the water. I thought the sauce was TOO watery. But it was still VERY delicious. We allll loved this – even THE PICKY ONE. Thank you PAC adopted daughter for posting!,My Indian friend is a chef and he prepares this dish for us very often, as my family love it. I tried it too and it came out lovely


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    Steps

    1
    Done

    Grind Chilli, Onions, Garlic and Ginger Until Smooth, Adding Water If Necessary.

    2
    Done

    Heat Oil and Add Paste.

    3
    Done

    Stir Fry Until Golden, About 15/20 Minute.

    4
    Done

    Add Garam Masala, Turmeric, Coriander and Salt, Stirring and Cooking For Another 3 Minutes

    5
    Done

    Add Yoghurt - 1 Tbls at a Time - Stirring Well After Each Spoonful.

    6
    Done

    Cook Until Moisture Has Evaporated, and Sauce Is a Rich Brown Colour.

    7
    Done

    Add Chicken Pieces and Cook, Turning Frequently to Coat With Sauce.

    8
    Done

    When Golden - Add 600ml Water, Stir Well Then Cover and Simmer Gently For 20 Minutes.

    9
    Done

    Serve With Rice.

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    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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