Ingredients
-
4
-
1 1/4
-
1
-
1/4
-
3/4
-
1/2
-
1
-
1
-
3
-
1/4
-
-
-
-
-
Directions
Chicken With Orange and Cranberry Sauce, A favorite family recipe from my mom’s kitchen , *Made for Australia/NZ Swap #32* Obag, you and Mom have a winner here ! I made this according to the recipe without changes – and DH was almost lyrical ! Was just a tad sweet for me, but a nice change in flavor – and so simple to prepare ! used prepackaged dried unsweetened fruit, chopped, and 1/2 cup Craisins — which may have added to the sweetness Thanks for posting !
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Steps
|
1
Done
|
Place Frozen Breasts in 12 Inch Frying Pan and Add All Ingredients Except Cornstarch, Water, and Onions. Bring to Boil Over Medium High Heat. |
|
2
Done
|
Reduce Heat and Simmer Until Meat Is No Longer Pink in Center of Thickest Part - About 20 Minutes Total. Transfer Chicken to Platter and Keep Warm. |
|
3
Done
|
Boil Pan Juices Over High Heat, Uncovered, 3 or 4 Minutes. |
|
4
Done
|
Mix Cornstarch With Water and Add to Sauce; Stirring Until It Boils. |
|
5
Done
|
Moisten Chicken With Sauce and Serve Over Rice. Sprinkle Chicken With Minced Green Onions. |
