Ingredients
-
2
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Chicken With Orange-Chipotle Glaze, This yummy chicken can be grilled or broiled use boneless, skinless breasts but thighs or legs could probably be used too , This was really too spicy for my kids but for adults it was fine I thought the flavor was crisp!~ Next time I will cut back on the adobe Made for PRMR!, I had meant to make this tonight, but forgot to thaw the chicken As I had my taste buds primed for this, I thawed some tilapia fillets and pan-grilled them with this sauce I also used it to glaze some sweet potatoes that I had sliced and cooked until just tender and then pan-glazed I did not use the molasses, as I did not think that would go as well with the fish, and would increase the orange juice next time I liked this, but Mr Grumpy took a couple of bites and set it aside Usually he loves very spicy food, but this did not suit him
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Whisk Together the Orange Juice Concentrate, Chipotle Pepper, Balsamic Vinegar, Molasses, and Mustard. |
|
2
Done
|
Season Chicken With Salt and Pepper and Grill or Broil 2 Minutes. |
|
3
Done
|
Turn Chicken and Brush With Glaze. Cook 5 Minutes Longer, Brushing Occasionally With Glaze. |
|
4
Done
|
Turn Chicken Again and Brush Well With Glaze. Cook Until Done - Center of Chicken Should No Longer Be Pink - 2-3 Minutes Longer. |
