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Chicken With Orange Soy Salsa Light

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Chicken With Orange Soy Salsa Light

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    Loved the dish--doubled the sauce(always do) made as directed and it was wonderful--made a second time and threw in a couple handfulls of tri colored bell pepper that I had cut up for a stir fry--nice twist--goes in the family approved repeat file--Thanks Redsie--

    • 65 min
    • Serves 6
    • Easy

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    Chicken With Orange-Soy Salsa (Light),I adapted this recipe of R. Reisman to make it with chicken breasts – I have also made it with chicken thighs – and both ways are really really good! You can use hot salsa for extra spice.,Loved the dish–doubled the sauce(always do) made as directed and it was wonderful–made a second time and threw in a couple handfulls of tri colored bell pepper that I had cut up for a stir fry–nice twist–goes in the family approved repeat file–Thanks Redsie–,I’ll decrease the amount of honey next time, but overall it tasted good!


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    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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