Directions
Chicken With Orange-Soy Salsa Light, I adapted this recipe of R. Reisman to make it with chicken breasts – I have also made it with chicken thighs – and both ways are really really good! You can use hot salsa for extra spice., Loved the dish–doubled the saucealways do made as directed and it was wonderful–made a second time and threw in a couple handfulls of tri colored bell pepper that I had cut up for a stir fry–nice twist–goes in the family approved repeat file–Thanks Redsie–, I’ll decrease the amount of honey next time, but overall it tasted good!
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