Ingredients
-
4
-
1/2
-
6
-
16
-
1
-
-
2/3
-
-
-
-
-
-
-
-
Directions
Chicken With Parmesan Cream Sauce, If you want an impressive dinner with a short ingredient list and easy preparation, consider this recipe Such an easy dinner to prepare and you can feel comfortable enough to serve this to guests *Prep time does not include refrigeration*, WOW, was this dish delicious! DH was over the moon — he loves mushrooms and thought everything was wonderful I halved the recipe and used halved chicken breasts for this dish We will be having this again soon and your recipe is going into my Best Of 2020 recipe file : ), Question regarding refrigerating and then putting in hot oven Did you put the chicken in a different pan as Im fully aware you dont put cold class bakeware into a hot oven
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Steps
|
1
Done
|
Melt 3 T. of the Butter Over Low Heat (or in the Microwave). |
|
2
Done
|
Coat the Chicken in the Flour Then Dip in the Butter. |
|
3
Done
|
Arrange the Chicken in a 9x13 Baking Dish. |
|
4
Done
|
Melt Remaining 3 T. Butter in a Skillet. |
|
5
Done
|
Add Mushrooms and Saute Until Softened. |
|
6
Done
|
Spread the Mushrooms Over the Chicken. |
|
7
Done
|
Pour in the Cream. |
|
8
Done
|
Season With Salt and Pepper. |
|
9
Done
|
Top With the Parmesan Cheese. |
|
10
Done
|
Chill, Covered With Plastic Wrap, in the Refrigerator For About 12 Hours. |
|
11
Done
|
Preheat Oven to 400 Degrees. |
|
12
Done
|
Sprinkle Paprika Over the Chicken. |
|
13
Done
|
Bake, Uncovered, 20 to 30 Minutes. |
