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Chicken With Parmesan Cream Sauce

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1/2 cup flour
6 tablespoons butter, - divided (use unsalted)
16 mushrooms, sliced
1 cup heavy whipping cream
salt and pepper
2/3 cup grated parmesan cheese
paprika

Nutritional information

637.1
Calories
427 g
Calories From Fat
47.5 g
Total Fat
28.3 g
Saturated Fat
217.5 mg
Cholesterol
570.5 mg
Sodium
16.6 g
Carbs
1.1 g
Dietary Fiber
1.7 g
Sugars
36.7 g
Protein
303 g
Serving Size

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Chicken With Parmesan Cream Sauce

Features:
    Cuisine:

    WOW, was this dish delicious! DH was over the moon -- he loves mushrooms and thought everything was wonderful. I halved the recipe and used halved chicken breasts for this dish. We will be having this again soon and your recipe is going into my Best Of 2020 recipe file. : )

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken With Parmesan Cream Sauce,If you want an impressive dinner with a short ingredient list and easy preparation, consider this recipe. Such an easy dinner to prepare and you can feel comfortable enough to serve this to guests. *Prep time does not include refrigeration*,WOW, was this dish delicious! DH was over the moon — he loves mushrooms and thought everything was wonderful. I halved the recipe and used halved chicken breasts for this dish. We will be having this again soon and your recipe is going into my Best Of 2020 recipe file. : ),Question regarding refrigerating and then putting in hot oven. Did you put the chicken in a different pan as Im fully aware you dont put cold class bakeware into a hot oven.


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    Steps

    1
    Done

    Melt 3 T. of the Butter Over Low Heat (or in the Microwave).

    2
    Done

    Coat the Chicken in the Flour Then Dip in the Butter.

    3
    Done

    Arrange the Chicken in a 9x13 Baking Dish.

    4
    Done

    Melt Remaining 3 T. Butter in a Skillet.

    5
    Done

    Add Mushrooms and Saute Until Softened.

    6
    Done

    Spread the Mushrooms Over the Chicken.

    7
    Done

    Pour in the Cream.

    8
    Done

    Season With Salt and Pepper.

    9
    Done

    Top With the Parmesan Cheese.

    10
    Done

    Chill, Covered With Plastic Wrap, in the Refrigerator For About 12 Hours.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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