Ingredients
-
3
-
1/2
-
1/2
-
4
-
2
-
2
-
1
-
1
-
3/4
-
1
-
1/4
-
-
-
-
Directions
Chicken With Peaches and Basil, This is wonderful when peaches are fresh and in season, but canned peaches can be used when necessary , We loved this dish! I did use thighs as that is what was out of the freezer No complaints from any of our 4 children or my even pickier hubby 😉
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Steps
|
1
Done
|
In a Shallow Dish, Combine Flour and Half of the Salt and Pepper, Set Aside 2 Teaspoons For Sauce. |
|
2
Done
|
in Remaining Flour Mixture, Coat Chicken Well; Shake of Excess. |
|
3
Done
|
in a Large Frypan, Heat Oil Over Medium Heat; Cook Chicken, Turning Once, For 15 to 20 Minutes or Until No Longer Pink Inside. |
|
4
Done
|
Transfer to Plate and Keep Warm. |
|
5
Done
|
Meanwhile, Peel and Pit Peaches; Cut Into Wedges. |
|
6
Done
|
Add Onion, Garlic and Reserved Flour Mixture to Skillet; Cook, Stirring For 3 Minutes. |
|
7
Done
|
Pour in Stock and Lemon Juice; Bring to Boil, Stirring to Scrape Up Any Brown Bits from Bottom of Pan. |
|
8
Done
|
Add Peaches; Reduce Heat to Medium and Cook, Stirring For 3 Minutes. |
|
9
Done
|
Stir in Basil and Remaining Salt and Pepper. |
|
10
Done
|
Pour Over Chicken to Serve. |
