Ingredients
-
2
-
1/4
-
-
2
-
1/2
-
2 - 3
-
1/4
-
1/2
-
1
-
1/4
-
1/4
-
1
-
1
-
-
Directions
Chicken With Peanut Sauce, This is from the Ivory Coast, This is from the Ivory Coast
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Steps
|
1
Done
|
Sprinkle Both Sides of Chicken With Pepper,Salt Lightly. |
|
2
Done
|
Melt the Butter in a 10-Inch Skillet Over Medium Heat. |
|
3
Done
|
Cook Chicken in the Butter For 15 to 20 Minutes, Turning Once, Until Juice Is No Longer Pink When Centers of Thickest Pieces Are Cut. |
|
4
Done
|
Remove Chicken from Skillet and Keep Warm. |
|
5
Done
|
in Same Skillet, Add the Peanut Butter and Last 6 Ingredients. |
|
6
Done
|
Heat Over Mdium Heat, Stirring Frequently, Until Hot and Slightly Thickened. |
|
7
Done
|
Divide the Shredded Cabbage on 2 Serving Plates, Top With Chicken and Sauce. |
|
8
Done
|
Garnish Each Serving With Diced Red Pepper. |
