Ingredients
-
8
-
1/2
-
2
-
2
-
1
-
1/2
-
1/4
-
1
-
2
-
1
-
2
-
-
-
-
Directions
Chicken with Pineapple Marinade, This recipe appeared in the Arizona Republic newspaper Preparation time includes refrigeration time , This recipe appeared in the Arizona Republic newspaper Preparation time includes refrigeration time
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Steps
|
1
Done
|
Puree Pineapple, Jalapenos and Garlic in a Blender Until Almost Smooth. |
|
2
Done
|
Add Pineapple Juice, Lime Juice, Cilantro, and Lime Peel and Process Until Blended. |
|
3
Done
|
Pour Marinade Into a Large Glass Baking Dish. |
|
4
Done
|
Add Chicken to Coat. |
|
5
Done
|
Cover and Refrigerate 4-6 Hours. |
|
6
Done
|
Remove Chicken from Marinade. |
|
7
Done
|
Season With Salt and Pepper. |
|
8
Done
|
Pour 1/2 Cup Marinade Into a Small Bowl. |
|
9
Done
|
Whisk in Honey. |
|
10
Done
|
Brush Mixture Over Chicken. |
|
11
Done
|
Broil Until Cooked Through, Basting Frequently, About 30 Minutes. |
