Ingredients
-
2
-
1
-
6
-
1/4
-
1/4
-
4
-
1/4
-
-
-
-
-
-
-
-
Directions
Chicken With Pineapple Sauce Ww 5 Points, Very tasty, easy and great with rice! And healthy too!!, I thought this was an fabulous simple recipe! I had leftover crushed pineapple from a carrot cake recipe. I wouldn’t serve this for company, but perfect for a week night. I agree with a lot less soy sauce. used fresh crushed pressed garlic and fresh grated ginger. I pushed aside the pineapple sauce and broiled at the end to brown chicken. Served with quinoa and a butternut squash/kale stir fry., Forgot to add, I scraped off the pineapple stuff and broiled at the end.
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Steps
|
1
Done
|
In a Saucepan, Combine Brown Sugar and Cornstarch. |
|
2
Done
|
Stir in Pineapple, Soy Sauce, Garlic Salt and Ginger. |
|
3
Done
|
Cook and Stir Over Low Heat Until Thickened. |
|
4
Done
|
Place Chicken in a Greased 9 Inch Square Baking Dish. |
|
5
Done
|
Pour Half of the Sauce Over Chicken. |
|
6
Done
|
Bake, Uncovered, at 350f For 15 Minutes. |
|
7
Done
|
Baste, Bake 15 Minutes Longer or Until Chicken Juices Run Clear, Basting Several Times With the Remaining Sauce. |
