Ingredients
-
1/2
-
1/2
-
1/4
-
1/4
-
4
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
Directions
Chicken With Piquillo, Tomatoes, and Olives, Pollo Con Paquillos Tomates y Aceitunas Sweet and slightly piquant piquillo peppers, which are grown in northern Spain, are roasted over an open fire, peeled and packed into jars , Make this! Just do it It is the only way to understand what a fantastic combination of flavors this dish has I made just as written, no substitutions So good Thanks for sharing , Very good dish, I loved this along side couscous made with chicken broth it was so good Everything went pretty smoothly, my chicken took a 5 minutes longer and was done perfectly Thanks for posting
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Steps
|
1
Done
|
In a Cup, Combine Salt, Pepper and Paprika; Sprinkle on Both Sides of Chicken. |
|
2
Done
|
in a Large Skillet Over Medium-High Heat, Heat Oil Until Hot. Add Chicken, Green Peppers, Onion and Garlic to Skillet; Cook, Stirring Frequently and Turning Chicken to Brown on Both Sides, About 5 Minutes. Remove Chicken from Skillet. |
|
3
Done
|
Add Tomatoes and Bouillon Granules; Cook Uncovered, Stirring Until Tomatoes Are Softened, About 10 Minutes. Return Chicken to Skillet. Reduce Heat to Medium; Cover and Simmer Until Chicken Is Cooked Through, 10 to 15 Minutes. |
|
4
Done
|
Stir in Piquillo Peppers and Olives and Cook Just Until Heated Through, About 2 Minutes. Serve Over Saffron Rice, If Desired. |
