Ingredients
-
1
-
-
2
-
1
-
-
1/8
-
-
-
-
1
-
1
-
-
-
-
Directions
Chicken with roasted tomato, red onion, garlic and herbs adds tons of flavor to this simple dish. Adding a pinch of red pepper flakes adds just a touch of heat, while the basil adds freshness to this easy, weeknight chicken dish.
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Steps
|
1
Done
|
In a Medium Bowl, Combine Tomatoes, Onions, Garlic, Olive Oil, Herbs De Provence, Red Pepper Flakes, 1/4 Teaspoon Salt and Black Pepper. |
|
2
Done
|
Toss to Evenly Coat and Transfer to a Sheet Pan Lightly Sprayed With Olive Oil. |
|
3
Done
|
Roast For 12 to 15 Minutes. |
|
4
Done
|
Meanwhile, Cut the Chicken Breast in Half Lengthwise Into 2 Thin Cutlets. |
|
5
Done
|
Season Both Sides With 1/4 Teaspoon Salt and Pepper. |
|
6
Done
|
Spray a Large Non-Stick Grill Pan or Skillet With Olive Oil Over Medium-High Heat. |
|
7
Done
|
When Hot Add Chicken and Cook About 1 1/2 to 2 Minutes Per Side. |
|
8
Done
|
to Serve: Top Chicken With Roasted Veggies and Garnish With Remaining Basil. |
