Ingredients
-
4
-
-
1/4
-
12
-
2
-
1/2
-
1/4
-
1
-
1/2
-
1
-
4
-
2
-
-
-
Directions
Chicken With Shitakes and Artichokes, I love this chicken dish Goes really well over rice, but pasta works too I add more garlic usually, but thats a personal preference , Yum! My only change: rather than adding wine and oil to the sauce, I just add the flavorful artichoke marinade from the jar , For us a wonderful 5+++ dish Just love mushrooms and artichokes! I made this without the rice as we enjoyed it with lazyme’s yummy Recipe #191110 As far as I’m aware, Mrs Dash seasoning isn’t available here, so I added – after perusing several copycat recipes – a combination of herbs and spices that meet our taste preferences: basil, marjoram, oregano, thyme, rosemary, sage and cumin YUM! used probably double the mushrooms: a mix of shitake, Swiss browns and baby portabellos; and, of course, just had to increase the garlic – to three cloves Just loved the fact that this recipe already had wine in it I didn’t need, therefore, to contrive a way of including it! 😉 A wonderfully delicious recipe, Kim127, which I know we’ll enjoy again and again Thank you for sharing it! Made for PRMR
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Steps
|
1
Done
|
Cut Chicken Into Strips and Sprinkle With Mrs. Dash (or Other Seasoning Mix). |
|
2
Done
|
Melt Butter in a Large Fry Pan Over Medium-High Heat. |
|
3
Done
|
Add Chicken and Saute Until Lightly Brown, About 10 Minutes. |
|
4
Done
|
Remove Chicken and Set Aside. |
|
5
Done
|
Add Green Onions to Pan and Saute About 2 Minutes. |
|
6
Done
|
Add Mushrooms, Salt, Pepper, and Garlic and Cook For Another 2 Minutes, Stirring Often. |
|
7
Done
|
Add Wine, Olive Oil, and Artichoke Hearts and Simmer For 5 Minutes. |
|
8
Done
|
Return Chicken to Pan and Simmer Until Heated Through. |
|
9
Done
|
Serve Over Rice. |
