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Chicken With Sumac Jujeh Al Sammak

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Ingredients

Adjust Servings:
1 kg chicken thigh
1 small onion, grated
2 garlic cloves, crushed
3 tablespoons olive oil
2 teaspoons ground sumac
1 teaspoon ground cinnamon
pepper
salt

Nutritional information

627.9
Calories
434 g
Calories From Fat
48.3 g
Total Fat
12.1 g
Saturated Fat
210 mg
Cholesterol
191.2 mg
Sodium
2.7 g
Carbs
0.7 g
Dietary Fiber
0.8 g
Sugars
43.5 g
Protein
279g
Serving Size

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Chicken With Sumac Jujeh Al Sammak

Features:
    Cuisine:

    Middle Eastern (Arabian) grilled chicken. Simple but delicious!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken With Sumac(Jujeh Al Sammak), Middle Eastern (Arabian) grilled chicken Simple but delicious!, I discovered summac only one year ago and I can really say that it was really delicious in this recipe After this treatment (rub and marinate for 3 hours) the chicken resulted tender and really tasty I barbequed it using wood as I find that this still gives the best taste Thanks a lot for your recipe!


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    Steps

    1
    Done

    Place the Chicken Pieces in a Dish.

    2
    Done

    Mix the Remaining Ingredients Together, Pour Over Chicken.

    3
    Done

    Marinate For Several Hours or Overnight.

    4
    Done

    Grill or Barbecue, Turning 3 or 4 Times and Basting Frequently With the Marinade Until the Chicken Is Browned.

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    Wren Vargas

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