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Chicken With Sweet Chili Sauce

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Ingredients

Adjust Servings:
1/2 cup sweet chili sauce (mae ploy)
1/2 cup soy sauce
1 garlic, minced
peanut oil or vegetable oil
3 chicken breasts, boneless, skinless (4-5 ounces each)

Nutritional information

308
Calories
122 g
Calories From Fat
13.6 g
Total Fat
3.9 g
Saturated Fat
92.8 mg
Cholesterol
2776 mg
Sodium
9.3 g
Carbs
0.8 g
Dietary Fiber
1 g
Sugars
36.5 g
Protein
213g
Serving Size

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Chicken With Sweet Chili Sauce

Features:
    Cuisine:

    This was awful! The soy sauce was overwhelming and made the chicken super salty. After a couple of bites, we threw it away.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chicken With Sweet Chili Sauce, Yes, what else another recipe using Mae Ploy’s sweet chili sauce This is a stovetop recipe, but am certain grilling would be wonderful Should you want a superior sauce even to Mae Ploy’s, see recipe #457035 , This was awful! The soy sauce was overwhelming and made the chicken super salty After a couple of bites, we threw it away , Added a little more garlic bc I’m a garlic freak Great recipe!!!


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    Steps

    1
    Done

    In a Small Bowl Mix Together Sweet Chili Sauce, Soy Sauce and Garlic. Pour 1/2 Cup (half the Mixture) Into a Small Plastic Food Storage Zip Bag. Add Chicken and Turn to Coat; Refrigerate and Marinade 30 Minutes.

    2
    Done

    to a Skillet, Add a Tablespoon or Two of Oil and Heat Over Medium-High Heat. Remove Chicken from Marinade and Brown on One Side For About 2-3 Minutes (it May Smoke a Little from the Sweet Marinade). Turn the Chicken Over and Brown For 2 Minutes Longer. Cover With a Lid, Turn the Heat to Low and Let It Finish Cooking For About 8 Minutes.

    3
    Done

    Place Remaining Chili Sauce and Soy Sauce Mixture in a Small Saucepan and Simmer Over Low Heat Until Heated Through, About 5 Minutes. Serve Over Chicken.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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