Ingredients
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1/2
-
1/2
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1
-
-
3
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-
-
-
-
-
-
-
-
-
Directions
Chicken With Sweet Chili Sauce, Yes, what else…another recipe using Mae Ploy’s sweet chili sauce. This is a stovetop recipe, but am certain grilling would be wonderful. Should you want a superior sauce even to Mae Ploy’s, see recipe #457035., This was awful! The soy sauce was overwhelming and made the chicken super salty. After a couple of bites, we threw it away., Added a little more garlic bc I’m a garlic freak. Great recipe!!!
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Steps
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1
Done
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In a Small Bowl Mix Together Sweet Chili Sauce, Soy Sauce and Garlic. Pour 1/2 Cup Half the Mixture Into a Small Plastic Food Storage Zip Bag. Add Chicken and Turn to Coat; Refrigerate and Marinade 30 Minutes. |
|
2
Done
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to a Skillet, Add a Tablespoon or Two of Oil and Heat Over Medium-High Heat. Remove Chicken from Marinade and Brown on One Side For About 2-3 Minutes It May Smoke a Little from the Sweet Marinade. Turn the Chicken Over and Brown For 2 Minutes Longer. Cover With a Lid, Turn the Heat to Low and Let It Finish Cooking For About 8 Minutes. |
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3
Done
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Place Remaining Chili Sauce and Soy Sauce Mixture in a Small Saucepan and Simmer Over Low Heat Until Heated Through, About 5 Minutes. Serve Over Chicken. |
