Ingredients
-
4
-
2
-
2
-
1
-
1
-
3
-
1/4
-
1
-
1/4
-
-
-
-
-
-
Directions
Chicken With Tomato Basil Cream Sauce, An easy skillet recipe turned into a scrumptious chicken and pasta dinner Top off with garlic bread on the side and dinner is served , I initially sought out this recipe to use up a jar of alfredo that I got from the damaged rack for $ 90 I thought it would be a throwaway recipe since I usually don’t buy anything like that Wrong! Everyone loved this and absolutely devoured it (except my son, who is overly picky and doesn’t count) I brined the chicken first Although I would like to have used wine, used chicken broth because I had no white wine in the house And I did not finish with the fresh basil Since I didn’t serve pasta with it, I poured the sauce over our broccoli also, which worked out well I will definitely make this again (although I will probably seek out an alfredo recipe on here rather than buying another jar) , Great recipe!!!! Easy, fast and taste perfect My picky husband loved it and has already asked for it again So this one is a keeper Thanks for a great recipe!!!!
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Steps
|
1
Done
|
Season Chicken With Salt and Black Pepper. |
|
2
Done
|
in a Large Nonstick Skillet Over Medium High Heat, Add Olive Oil. |
|
3
Done
|
Brown Chicken Breasts on Both Sides For 5 Minutes. |
|
4
Done
|
Remove Chicken from Skillet, Keep Warm. |
|
5
Done
|
to the Same Skillet Add Onions, Garlic and Italian Seasoning, Stir Until Translucent. |
|
6
Done
|
Add Tomatoes and Cook, Until Tomatoes Are Tender. |
|
7
Done
|
Add Wine or Broth. |
|
8
Done
|
Stir in the Alfredo Sauce. |
|
9
Done
|
Return Chicken to Skillet. |
|
10
Done
|
Cover and Simmer Until Chicken Is No Longer Pink. |
|
11
Done
|
When Ready to Serve Sprinkle With Fresh Basil. |
|
12
Done
|
Serve With Angel Hair Pasta. |
