Ingredients
-
4
-
2
-
1
-
2
-
15
-
5 3/4
-
2 1/4
-
1 1/2 - 2
-
2
-
1
-
3
-
-
-
-
Directions
Chicken With Tomatoes and Olives, This dish is somewhat reminiscent of a Mediterranean chicken dinner I had at a restaurant once Very delicious, easy to make, and enjoyed by our family , Great recipe! used three thighs (That is how Costco packs them) with bone and skin I increased the amount of oregano to 1 tbls I added 1 cup of chicken broth and prior to adding the chicken back in, I added 8 oz, of bow tie pasta Made a great one skillet dinner , used 4 chicken thighs because that’s just a preference with braised chicken dishes for me but I loved the addition of the lemon zest and capers in there!
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Steps
|
1
Done
|
In a Large Skillet Brown Chicken in Hot Oil Over Medium-High Heat For 5 Minutes, Turning Once. Remove Chicken from Skillet; Set Aside. Add Onion to Skillet. Cook Over Medium Heat For 8-10 Minutes or Until Tender and Lightly Browned, Stirring Occasionally and Adding Garlic the Last 1 Minute of Cooking. |
|
2
Done
|
Stir Tomatoes, Olives, Capers, Lemon Peel, and Oregano Into Onion Mixture. Place Chicken on Tomato Mixture. Bring to Boiling; Reduce Heat. Simmer, Covered, 13-15 Minutes or Until Chicken Is No Longer Pink (170 Degrees F). |
|
3
Done
|
to Serve Place Chicken on Platter. Season Tomato Mixture to Taste With Salt and Black Pepper. Spoon Tomato Mixture Over Chicken Sprinkle With Parsley and Serve. |
