Ingredients
-
3
-
1
-
2
-
6
-
1
-
1/4
-
1/2
-
-
2
-
3
-
-
-
-
-
Directions
Chicken With Two Onions in Sand Pot, This is a version of a recipe that was originally in Jeff Smith’s The Frugal Gourmet Cooks Three Ancient Cuisines. This was a favorite of my boys when they were growing up., Didn’t think the lettuce should be in the recipe but it turned out really to be very good!, This is a version of a recipe that was originally in Jeff Smith’s The Frugal Gourmet Cooks Three Ancient Cuisines. This was a favorite of my boys when they were growing up.
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Steps
|
1
Done
|
Cut the Chicken and Mix With the Marinade. Allow to Sit For 15 Minutes. |
|
2
Done
|
Heat the Wok and Add Half the Oil. |
|
3
Done
|
Stir-Fry the Garlic and Salt For Just a Moment. |
|
4
Done
|
Add the Chicken, Drained of the Marinade. |
|
5
Done
|
Reserve the Marinade. |
|
6
Done
|
Brown the Chicken on All Sides and Add the Broth |
|
7
Done
|
Cover and Cook Until the Chicken Is Done to Your Taste. |
|
8
Done
|
Remove the Cover and Allow the Broth to Reduce a Bit. |
|
9
Done
|
Remove All from the Wok and Set Aside. |
|
10
Done
|
Heat the Wok and Add the Rest of the Oil. |
