Ingredients
-
1
-
2
-
2
-
1
-
3
-
-
-
1
-
-
-
-
-
-
-
Directions
Chicken With Yogurt, From traditional arabic cooking, From traditional arabic cooking
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Steps
|
1
Done
|
Boil Onions and Chicken and Water to Cover For 20 Minutes. |
|
2
Done
|
Strain and Reserve Stock (need 1 3/4 Cups). |
|
3
Done
|
Combine All Ingredients Except Sumac and Bake 150 Celsius 45 Mins Until Tender. Garnish With Sumac. |
|
4
Done
|
Serve With Pickles, Bread and Salad. |
|
5
Done
|
For Stabalised Yogourt. |
|
6
Done
|
1 Litre Yogurt. |
|
7
Done
|
1t Cornfliur. |
|
8
Done
|
1 Edd White Beaten. |
|
9
Done
|
Beat 5 Minutes Slowly Bring to Boil and Simmer 10 Mins |
|
10
Done
|
( Will Need to Reduce This Recipe For the Above Dish). |
