Ingredients
-
4
-
2
-
2
-
1
-
1
-
1
-
-
2
-
1
-
4
-
4
-
4
-
4
-
2
-
Directions
Chicken With Zucchini and Roasted Pepper Wraps, Grilled rosemary breast of chicken with grilled zucchini and roasted pepper wrap with a creamy mustard cheese You can slice each wrap into quarters and serve as an appetizer I`ve made these with provolone cheese in place of mozzarella cheese for more sharpness , Yum!!! used these for a romantic trip to the park I kept them slightly chilled and wow, DH and I both adored them We served them with a Savignon Blanc and there were perfect used Low Fat Cream cheese and 2% mozzarella and a mix of sweet red and yellow peppers = Fantastic!
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Steps
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1
Done
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Mix Together Olive Oil, Lemon Juice, Garlic, Rosemary, Sugar, Salt and Pepper. |
|
2
Done
|
Add Chicken Breast and Zucchini to Olive to Marinade and Marinade For 30 Minutes. |
|
3
Done
|
Meanwhile Mix Honey Dijon and Cream Cheese Together. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Place Chicken on a Hot Well Seasoned (oiled) Grill Cook For 20 25 Minutes Till Juices Run Clear. |
|
6
Done
|
Cover With Foil and Let Sit For 10-15 Minutes. |
|
7
Done
|
Grill Zucchini Till Browned on Both Sides. |
|
8
Done
|
About 4-5 Minutes. |
|
9
Done
|
Wrap Tortillas in Foil and Heat on Grill Just to Warm. |
|
10
Done
|
on Each Warmed Tortilla Spread 1/4 Cream Cheese Mixture on Each. |
|
11
Done
|
Lay 1 Ounce Fresh Mozzarella on the Cream Cheese Mixture. |
|
12
Done
|
Follow With 1/4 Basil Leaves. |
|
13
Done
|
Slice Cooked Chicken Into Thin Slices. |
|
14
Done
|
Lay 1/4 Chicken on the Cheese Follow With Basil, Peppers and Zucchini. |
|
15
Done
|
Roll Each Tortilla a Up and Enjoy. |
