Ingredients
-
1
-
6
-
2
-
1/2
-
1 1/2
-
1
-
1
-
2/3
-
-
-
-
-
-
-
Directions
Chicken Wonton Rolls, I sometimes turn the recipe into a main course by using egg roll wrappers , We had these for dinner tonight! I’m making them again for Super Bowl Sunday! used egg roll wrappers for dinner and will use wonton wrappers for appy’s I had a rotisserie chicken on hand and used that I didn’t have any croutons so baked the same amount of Panko bread crumbs to them crunchier Really delicious! Thanks so much for posting looneytunesfan!, I sometimes turn the recipe into a main course by using egg roll wrappers
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Steps
|
1
Done
|
In a Small Bowl, Beat the Cream Cheese, 2 Tablespoons Butter, Chives and Lemon-Pepper Until Blended. Stir in Chicken and Mushrooms. |
|
2
Done
|
Place a Rounded Teaspoonful in the Center of a Wonton Wrapper. (keep Remaining Wrappers Covered With a Damp Paper Towel Until Ready to Use.) Fold Bottom Corner Over Filling; Fold Sides Toward Center. Moisten Remaining Corner With Water; Roll Up Tightly to Seal. |
|
3
Done
|
Melt Remaining Butter; Brush Over Wontons. Coat With Croutons. Place on a Baking Sheet; Freeze. Transfer to a Large Freezer Bag; Seal and Freeze For Up to 3 Months. |
|
4
Done
|
to Use Frozen Wontons: Place Wontons on Greased Baking Sheets. Bake at 425 For 10 Minutes. Turn; Bake 5-10 Minutes Longer or Until Lightly Browned. Serve Warm With Sweet-and-Sour Sauce If Desired. |
