Ingredients
-
1
-
3
-
1/2
-
1/4
-
2
-
2
-
24
-
-
-
-
-
-
-
-
Directions
Chicken Wonton Stars , This is a great appetizer that can be partially made ahead of time (guests always comment that I can spend time visiting yet still feed them nicely! – why should the cook miss the fun!!?), These made a nice Sunday afternoon snack used leftover chicken, so they were very quick to put together I skipped greasing the muffin pans with margarine, otherwise followed your recipe Thanks for sharing it!, This is a great appetizer that can be partially made ahead of time (guests always comment that I can spend time visiting yet still feed them nicely! – why should the cook miss the fun!!?)
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Steps
|
1
Done
|
In a Mixing Bowl, Beat the Cream Cheese, Milk, Garlic Salt& Pepper Until Smooth. |
|
2
Done
|
Stir in the Chicken& Green Onions. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Lightly Grease a 24-Count Mini-Muffin Pan With the Margarine and Press a Wonton Wrapper Into Each One. |
|
5
Done
|
Bake Cups at 350 Degrees For 4-5 Minutes Until Golden Brown. |
|
6
Done
|
Remove from Oven and Fill Each Wrapper With One Tablespoon of the Chicken Mixture. |
|
7
Done
|
Return Pan to Oven and Bake 5 Minutes Longer. |
|
8
Done
|
Sprinkle With Paprika& Serve. |
