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Chicken Wraps With Nam Jihm Dressing

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Ingredients

Adjust Servings:
1 small chicken breast, cooked and cut into small dice
2 tablespoons fish sauce
1 tablespoon coriander leaves
1 tablespoon deep fried shallot
1 tablespoon roasted peanuts
1 tablespoon roasted coconut
1 small birds eye chile, chopped
1 tablespoon mint leaf, roughly torn
1 birds eye chile
5 red chilies, seeded and chopped
2 cm knob gingerroot, finely chopped
1/4 - 1/2 cup coriander, including roots
4 garlic cloves
1 pinch salt

Nutritional information

156.5
Calories
61 g
Calories From Fat
6.9 g
Total Fat
2.4 g
Saturated Fat
23.2 mg
Cholesterol
801.8 mg
Sodium
15.7 g
Carbs
2.5 g
Dietary Fiber
6.2 g
Sugars
11.3 g
Protein
231g
Serving Size

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Chicken Wraps With Nam Jihm Dressing

Features:
    Cuisine:

    A very quick wrap of chicken in lettuce leaves, uses cooked chicken.

    • 26 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Wraps With Nam Jihm Dressing, A very quick wrap of chicken in lettuce leaves, uses cooked chicken , An amazing marriage of flavors! I didn’t use the thai rice but followed the recipe otherwise and am so pleased with how it turned out!


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    Steps

    1
    Done

    Make the Nam Jihm Dressing. Using a Pestle and Mortar, Pound the Chillies, Ginger, Coriander and Garlic With the Salt.

    2
    Done

    Add to This the Limejuice, Sugar and Fish Sauce. It Should Taste Hot, Sour and Sweet.

    3
    Done

    For the Wraps, Mix the Chicken Together With the Remaining Wrap Ingredients and Stir in 2 Tablespoons of the Nam Jihm Dressing.

    4
    Done

    Spoon the Mixture Into the Chosen Leaves, Sprinkle With the Rice Powder and Serve Immediately.

    5
    Done

    Cooks Notes:

    6
    Done

    Nam Jihm Means Chilli Lime.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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