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Chicken Yakitori

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Ingredients

Adjust Servings:
3/4 lb boneless skinless chicken breast pounded to 1/4 inch thickness and cut into 1 inch squares
1 cup reduced sodium soy sauce
1 cup sherry wine
2 tablespoons fresh grated ginger
2 tablespoons sesame oil
2 tablespoons fresh garlic minced
6 large mushrooms washed & halved
3 green onions cleaned and cut into 2 inch pieces includine the green
1 1/4 cups jicama peeledcut into 1 inch cubes
watercress (to garnish)

Nutritional information

188
Calories
56g
Calories From Fat
6.2g
Total Fat
1 g
Saturated Fat
36.3mg
Cholesterol
1488.7mg
Sodium
10.6g
Carbs
2.4g
Dietary Fiber
2.2g
Sugars
15.7g
Protein
212g
Serving Size (g)
6
Serving Size

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Chicken Yakitori

Features:
    Cuisine:

    I made the mistake of using regualr soy sauce and it was too salty. I just cut the chicken into strips and after marinating the chicken I baked it in the sauce. I put it in a 375 degree oven for 20 minutes and served it over rice. Very good.

    • 208 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Yakitori, Great flavor to this chicken. Make smaller one to be served as appetizers. Nice variety of textures. If you can’t find jicama use water chestnuts but run boiling water over them to get rid of the tinny taste, I made the mistake of using regualr soy sauce and it was too salty. I just cut the chicken into strips and after marinating the chicken I baked it in the sauce. I put it in a 375 degree oven for 20 minutes and served it over rice. Very good., Great flavor to this chicken. Make smaller one to be served as appetizers. Nice variety of textures. If you can’t find jicama use water chestnuts but run boiling water over them to get rid of the tinny taste


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    Steps

    1
    Done

    Mix Soy, Sherry, Ginger, Sesame Oil,& Garlic.

    2
    Done

    Soak 6 Bamboo Skewers in Water For 1/2 Hour.

    3
    Done

    Thread Chicken on the Skewers Alternating With Mushrooms, Jicama& Green Onions Place Skewers in a Large Shallow Dish That Will Allow All the Skewers to Lay Flat in One Layer Pour on the Marinade.

    4
    Done

    Refrigerate For 3 Hours Turning Occasionally.

    5
    Done

    Remove from Marinade and Sprinkle Skewers With Sesame Seeds (if Using).

    6
    Done

    Bbq or Broil the Skewers For Apprx 8 Minutes Turning Every Two Minutes.

    7
    Done

    Serve on a Bed of Watercress.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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