Ingredients
-
2
-
1/2
-
3/4
-
1/2
-
2
-
10
-
-
-
-
-
-
-
-
-
Directions
Chicken Yakitori Skewers, These skewers are ideal for a BBQ, the sauce makes the chicken so tender Add garlic for extra flavour Sake & mirin are available from Asian supermarkets , These were pretty good! The sauce ends up tasting very sweet, not what I was expecting I actually used chopped up Vidalia onions instead of green onions The only thing is that they didn’t cook very evenly, but that could have been my fault, too , These were pretty good! The sauce ends up tasting very sweet, not what I was expecting I actually used chopped up Vidalia onions instead of green onions The only thing is that they didn’t cook very evenly, but that could have been my fault, too
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Steps
|
1
Done
|
Cut Chicken Fillets Into Bite-Size Cubes. |
|
2
Done
|
Combine the Sake, Soy Sauce, Mirin& Sugar in a Saucepan. |
|
3
Done
|
Bring to the Boil& Set Aside. |
|
4
Done
|
Thread the Chicken Pieces Onto 25 Skewers- Alternating With Green Onion. |
|
5
Done
|
Place the Skewers Onto a Bbq Hotplate or on a Tray If Cooking Under a Griller. |
|
6
Done
|
Brush the Chicken With the Sauce Frequently& Cook For 7- 8 Minutes or Until the Chicken Is Cooked. |
|
7
Done
|
Serve Immediately. |
|
8
Done
|
*note:if Using Wooden Skewers, Soak Them in Water For 20 Minutes Before Using as This Prevents Them from Burning During Cooking. |
