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Chicken Yellow Squash Casserole

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Ingredients

Adjust Servings:
2 1/2 - 3 lbs chicken
2 lbs yellow squash, cut into 1/4 inch slices
1/2 cup broth, more if needed
2 large carrots, shredded
1 medium onion, chopped
1 (8 ounce) carton sour cream
1 (10 1/2 ounce) can cream of mushroom soup
salt and pepper
1/2 cup chicken flavor stuffing mix
1/4 cup butter, melted

Nutritional information

628.9
Calories
426 g
Calories From Fat
47.4 g
Total Fat
18.4 g
Saturated Fat
182.8 mg
Cholesterol
656.6 mg
Sodium
11.8 g
Carbs
2 g
Dietary Fiber
6.7 g
Sugars
38.6 g
Protein
435 g
Serving Size

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Chicken Yellow Squash Casserole

Features:
    Cuisine:

    I found this in Southern Living.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Yellow Squash Casserole,I found this in Southern Living.,I made something very similar years ago, but had to google the recipe. I found everything I need (cheaply) at Aldi. I don’t think I’d used carrots, but they sound like a great addition! I also have some fresh dill I bought for another recipe (roasted dilly carrots), so I’ll add that too. Why do fresh herbs cost so much, and you have to buy way more than you need? Anyway, I’m making this Sunday night when my son comes over, and I know this will make enough that I can freeze a portion of it and either have it another day, or give to a needy or sick neighbor. Thank you!


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    Steps

    1
    Done

    Cook Chicken, Cool and Remove from Bone.

    2
    Done

    Bring Squash to Boil in Broth and Cook 8 Minutes.

    3
    Done

    Drain and Combine All Vegetables.

    4
    Done

    Combine Sour Cream, Soup and Salt and Pepper.

    5
    Done

    Add Chicken and Veggies.

    6
    Done

    Spoon Into Lightly Greased 9x13 Baking Dish.

    7
    Done

    Combine Stuffing and Butter.

    8
    Done

    Sprinkle Over Casserole.

    9
    Done

    Bake at 350 For 25 Minutes.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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