Ingredients
-
1/2
-
1
-
2
-
1
-
1/2
-
1
-
2
-
2/3
-
1/3
-
2
-
-
-
-
-
Directions
Chicken Ziti Bake, I love Ziti, and found this on the web to add a chicken twist to the mix!! Feel free to add more cheese — I know I do 🙂 Easy to tweak — try adding veggies, or even using different pasta if your family doesn’t like the tube pasta (FYI — this recipe does call for layering, but one of the best things I have found with Ziti recipes is that you can mix everything together and throw in the pan, and that works even better sometimes!) , This turned out great and also looked very delicious! It was enough for my whole family and we even have some leftovers ?? Thanks for this idea and recipe!
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Steps
1
Done
|
Preheat the Oven to 375 F. |
2
Done
|
Spray a Large Nonstick Skillet With Nonstick Cooking Spray; Heat. Add Chicken and Cook, Turning as Needed, Until Lightly Browned, or About 5-6 Minutes. Remove Chicken from Pan and Set Aside. |
3
Done
|
Add Onion and Garlic to the Skillet and Cook, Stirring as Needed, Until Softened, About 5 Minutes. Add Tomatoes, Italian Seasoning and Pepper; Bring to a Boil. |
4
Done
|
Reduce the Heat and Simmer, Uncovered, Stirring as Needed, Until the Mixture Is Thickened Slightly, 8 - 10 Minutes. |
5
Done
|
Meanwhile, Cook Ziti According to Package Directions. Drain and Mix With Ricotta Cheese. |
6
Done
|
Pour Half of Tomato Mix Into a 13x9" Baking Pan, Layer With Ziti Mixture, Chicken and Remaining Tomato Mixture. Sprinkle With the Cheeses. |
7
Done
|
Bake Until Hot and Bubbling and Cheese Is Melted, 15 - 20 Minutes. |
8
Done
|
Suggestion -- If Short on Time, Precooked Chicken Strips Can Be Used and Work Just Fine! |