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Chickpea And Olive Appetizer

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Ingredients

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	19 ounces chickpeas
	1/2 cup black olives, chopped
	1/4 cup scallion, finely chopped
	2 tablespoons finely chopped fresh coriander leaves (cilantro)
	1 garlic clove, crushed
	salt
	1/2 teaspoon paprika
	1/8 teaspoon chili powder
	1 tablespoon olive oil
	2 tablespoons lemon juice

Nutritional information

172.4

Calories

48 g

Calories From Fat

5.4 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

441.3 mg

Sodium

26.5 g

Carbs

5.5 g

Dietary Fiber

0.3 g

Sugars

5.7 g

Protein

136g

Serving Size

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Chickpea And Olive Appetizer

Name: Chickpea And Olive Appetizer
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Cuisine: American
Ingredients: : 19; : 1/2; : 1/4; : 2; : 1; : 1/2; : 1/8; : 1; : 2

Features:

Cuisine:

American

This is OUTSTANDING! I think it's from one of my favorite cookbooks "Classic Vegetarian Cooking from the Middle East & North Africa". I made it as stated and we were fighting over the last flavorful bits... so good that my hubby licked the bowl! Made for 1-2-3 hit wonders.

50 min
Serves 5
Easy

Ingredients

Directions

Chickpea and Olive Appetizer, Fom the Land of Figs & Olives This is also great on your buffet table , This is OUTSTANDING! I think it’s from one of my favorite cookbooks Classic Vegetarian Cooking from the Middle East & North Africa I made it as stated and we were fighting over the last flavorful bits so good that my hubby licked the bowl! Made for 1-2-3 hit wonders

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