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Chickpea And Roasted Nut Dip

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Ingredients

Adjust Servings:
1/2 cup roasted cashew nuts or 1/2 cup almonds
400 g chickpeas, reserve 5 tablespoons of brine
2 teaspoons lemon juice
1/3 cup fresh coriander, chopped
salt & freshly ground black pepper, to taste
olive oil, for serving
chopped cashew nuts or slivered almonds, for garnishing

Nutritional information

213.6
Calories
79 g
Calories From Fat
8.8 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
349.3 mg
Sodium
27.8 g
Carbs
5 g
Dietary Fiber
0.9 g
Sugars
7.7 g
Protein
79g
Serving Size

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Chickpea And Roasted Nut Dip

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    Cuisine:

    This was good but slightly on the bland side. Made a double batch for a party adding extra lemon and cilantro. Everyone still agreed it needed a bit more pop. On the other hand I LOVED the consistency of this hummus like dip! Way more then regular tahini/oil chickpea spreads. This combo is much superior! I'm sure I'll use this recipe as a base and play with it a bit. Maybe adding some garlic and lime juice. Thanks for the recipe!

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chickpea and Roasted Nut Dip, Chickpeas processed with roasted nuts, lemon juice and fresh chopped coriander is yet another variation on a hummus dip Like most people I just love hummus – in any form! So I really love trying any variation I come across This one, I can promise, is quite different from others: for me it certainly passes the scrumptiousness test! Like other dips, it can obviously also be used as a spread on sandwiches I cannot remember now just where I got this recipe from, but from the way I had it filed in Word, it was obviously from a website, possibly the Edgell website, as it specified that Edgell Chick Peas be used , This was good but slightly on the bland side Made a double batch for a party adding extra lemon and cilantro Everyone still agreed it needed a bit more pop On the other hand I LOVED the consistency of this hummus like dip! Way more then regular tahini/oil chickpea spreads This combo is much superior! I’m sure I’ll use this recipe as a base and play with it a bit Maybe adding some garlic and lime juice Thanks for the recipe!, I almost always have home-made hommus in the frisge & this is a lovely variation, the nutty aftertaste from the cashews is lovely on the palate! Thanks for posting!


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    Steps

    1
    Done

    Place Cashew Nuts (or Almonds), Chickpeas, Reserved Brine, Lemon Juice and Coriander Into a Blender or Food Processor and Puree Until Smooth.

    2
    Done

    Season to Taste With Salt and Pepper.

    3
    Done

    Spoon Into a Serving Dish, Drizzle With a Little Olive Oil and Sprinkle With Extra Chopped Cashews or Slivered Almonds Depending on Which Ones You Have Used in the Dip.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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