Ingredients
-
2
-
1
-
1
-
1 - 2
-
1/4
-
2
-
1
-
1
-
1/4
-
1
-
1
-
2
-
10 - 12
-
-
Directions
Chickpea and Spinach Soup, A friend found this recipe for a very yummy and hearty soup in an issue of Vegetarian Times It’s originally called African Chickpea and Spinach Soup but I modified it to reflect my own Thai-loving taste buds The original recipe can be found here: vegetariantimes com/recipes/10117, A friend found this recipe for a very yummy and hearty soup in an issue of Vegetarian Times It’s originally called African Chickpea and Spinach Soup but I modified it to reflect my own Thai-loving taste buds The original recipe can be found here: vegetariantimes com/recipes/10117
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Steps
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1
Done
|
Heat Oil in Large Pot Over Medium Heat. Add Onion, and Saut 5 Minutes, or Until Soft and Golden. Add Garlic and Cilantro and Cook 2 to 3 Minutes More, or Until Garlic Is Lightly Browned. |
|
2
Done
|
Blend Peanut Butter and 1/2 Cup Broth in Food Processor to Make Smooth Paste. Blend Remaining Broth Into Mixture. |
|
3
Done
|
Add Paprika, Coriander and Cayenne to Onion Mixture, and Saut 1 Minute, or Until Fragrant. Stir in Peanut Butter Mixture, Chickpeas and Tomatoes. Simmer 5 Minutes. Season With Salt and Pepper, and Stir in Cooked Rice and Spinach Just Before Serving. |
