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Chickpea Appetizer Hummus Habb

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Ingredients

Adjust Servings:

	1 (15 ounce) can chickpeas, drained and rinsed (garbanzo beans)
	2 - 4 tablespoons olive oil
	1/4 cup fresh lemon juice
	6 garlic cloves, crushed
	1 teaspoon salt
	2 tablespoons scallions, finely chopped (green onions)
	2 tablespoons fresh cilantro or 2 tablespoons fresh chives, finely chopped
	1 tablespoon of fresh mint, finely chopped to garnish or 1/2 teaspoon dried mint, to garnish

Nutritional information

198.4

Calories

72 g

Calories From Fat

8 g

Total Fat

1.1 g

Saturated Fat

0 mg

Cholesterol

901.5 mg

Sodium

27.2 g

Carbs

5 g

Dietary Fiber

0.5 g

Sugars

5.7 g

Protein

92g

Serving Size

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Chickpea Appetizer Hummus Habb

Name: Chickpea Appetizer Hummus Habb
Prep time: 20 min
Total time: 1 h 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 2 - 4; : 1/4; : 6; : 1; : 2; : 2; : 1

Features:

Cuisine:

American

I am rating this recipe based on how it is written. First of all, 6 cloves of garlic to ONE regular-sized can of chickpeas? No. used 3 cloves and it was too much. (I had never made hummus before until this recipe).

90 min
Serves 4
Easy

Ingredients

1
2 - 4
1/4
6
1
2
2
1

Directions

Chickpea Appetizer (Hummus Habb), From: Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum From Palestine and Jordan regions , I am rating this recipe based on how it is written First of all, 6 cloves of garlic to ONE regular-sized can of chickpeas? No used 3 cloves and it was too much (I had never made hummus before until this recipe)

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Steps

1 Done	Thoroughly Mix All Ingredients Except the Mint; Then Place in a Serving Bowl and Refrigerate For 1 Hour.
2 Done	Just Before Serving, Garnish With Mint.