Ingredients
-
1
-
2 - 4
-
1/4
-
6
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Chickpea Appetizer (Hummus Habb), From: Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum From Palestine and Jordan regions , I am rating this recipe based on how it is written First of all, 6 cloves of garlic to ONE regular-sized can of chickpeas? No used 3 cloves and it was too much (I had never made hummus before until this recipe)
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Steps
1
Done
|
Thoroughly Mix All Ingredients Except the Mint; Then Place in a Serving Bowl and Refrigerate For 1 Hour. |
2
Done
|
Just Before Serving, Garnish With Mint. |