Ingredients
-
1
-
1
-
12
-
3
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Chickpea Cumin Dip, This is a low fat dip that easily takes the place of the classic hi fat hummus , Hummus by another name is just as delicious I loved the cumin and tofu in this which gave it a distinctive flavour and texture; and I always like the flavour of citrus fruits I made my Chickpea Cumin Dip with parsley, as that’s what was on hand, for Newest Zaar Tag Thanks for sharing this recipe, Annacia!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Dry Small Heavy Skillet Toast Cumin Seeds Over Moderate Heat, Shaking Pan, Until a Shade Darker and Transfer to a Plate to Cool. |
|
2
Done
|
in a Sieve Rinse and Drain Chickpeas. |
|
3
Done
|
Drain Tofu. |
|
4
Done
|
in a Food Processor Pure Chickpeas, Tofu, Cumin Seeds, Lemon Juice, and 1 Tablespoon Oil Until Chick-Peas Are Smooth. |
|
5
Done
|
Stir in Parsley and Salt and Pepper to Taste. |
|
6
Done
|
Drizzle Dip With Remaining Tablespoon Oil and Garnish With Parsley. |
|
7
Done
|
Serve Dip With Pita Toasts and/or Crudits. |
