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Chickpea Curry

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
2 medium onions minced
2 garlic cloves minced
2 teaspoons fresh gingerroot finely chopped
1/4 teaspoon ground cloves
1 1/4 teaspoons cinnamon
1 teaspoon ground cumin
1 teaspoon ground coriander
salt
1/2 teaspoon cayenne pepper (to taste)

Nutritional information

187.6
Calories
44 g
Calories From Fat
4.9 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
432.3 mg
Sodium
31.3 g
Carbs
6.3 g
Dietary Fiber
3.2 g
Sugars
6.2 g
Protein
193g
Serving Size

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Chickpea Curry

Features:
    Cuisine:

    Adapted from a recipe by Aminah Rahman on allrecipes.com

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chickpea Curry,Adapted from a recipe by Aminah Rahman on allrecipes.com,This was a very tasty side dish. I was expecting it to be the main course, but it wasn’t enough. I suppose that should have occurred to me! Served with Boca burger patties, and it was a nice accompaniment for the patty. We used chutney as a condiment. It might be good to serve this over rice, and would look pretty, too! (It already was pretty with the cilantro!)


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    Steps

    1
    Done

    Heat Oil in a Large Skillet. Saute Onions Until Tender. Add Garlic, Ginger and Ground Spices. Saute 1-2 Minutes, Stirring Constantly.

    2
    Done

    Add Chickpeas. Add Tomatoes With Their Juices. Stir Well and Simmer 30 Minutes. Stir in Cilantro Just Before Serving.

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    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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