Ingredients
-
1
-
4
-
1/4
-
3/4
-
1 1/2
-
1/2
-
2
-
1/2
-
3
-
2
-
-
-
-
-
Directions
Chickpea Curry (Indian Style) over Basmati Rice,This recipe was inspired by a dish I received in my “Meatless Monday” weekly emails. I changed it around ALOT by adding a few more interesting spices and served it over basmati rice simmered with turmeric. I often make Indian curries using chickpeas, but this recipe added a couple tsp of peanut butter, which I thought sounded really interesting. Please adjust the heat according to your tastes. One small red chili can be substituted for the red chili powder (please note the red chili powder is like cayenne pepper, not the spice blend for making Mexican chilli!),This recipe was easy to prepare and delicious! All of the flavors complemented each other beautifully. Next time, I will add red pepper flakes for a lil kick. A definite keeper.,i made an account JUST to post on this recipe! DELICIOUS!!! i loved blending part of it, it made the perfect texture. and the peanut butter?! GENIUS. I wish i had added more. I added some spinach and served it over blanched broccoli as an alternative to rice. but i loved this recipe!
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Steps
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1
Done
|
For the Rice: |
|
2
Done
|
Rinse 1 1/2 Cups Basmati Rice in Cold Water Until the Rinsing Water Is No Longer Cloudy. |
|
3
Done
|
Add 1 Tbsp Butter to a Skillet Over Medium Heat. |
|
4
Done
|
Add Rice to Skillet and Toast in Butter For a Minute or Two Until Fragrant. |
|
5
Done
|
Add 1/2 Tsp Salt and 3/4 Tsp Turmeric and Mix Into Rice. |
|
6
Done
|
Next Add 3 Cups of Water and Cover. |
|
7
Done
|
Bring to a Slight Boil Then Reduce Heat to Low and Simmer For About 10-12 Minutes. |
|
8
Done
|
Remove from Heat and Let Sit a Minute or Two. |
|
9
Done
|
Fluff Rice With Fork, and Keep Covered Until Ready to Serve. |
|
10
Done
|
For the Curry: |
