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Chickpea Guacamole

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Ingredients

Adjust Servings:
1 tablespoon fresh lemon juice
1 garlic clove, crushed
1 medium onion, chopped
1 medium tomatoes, chopped
4 scallions, thinly sliced
1/2 small avocado, peeled and chopped
1 tablespoon green chili, chopped
1 (15 ounce) can chickpeas, rinsed and drained

Nutritional information

373.8
Calories
83 g
Calories From Fat
9.3 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
649.7 mg
Sodium
63.1 g
Carbs
15 g
Dietary Fiber
5.4 g
Sugars
13.3 g
Protein
835g
Serving Size

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Chickpea Guacamole

Features:
    Cuisine:

    This made a nice dip! used peppercorn ranch sun chips and enjoyed this for a nice brunch. Thanks! Made for the Bargain Basement game.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chickpea Guacamole, Serve this dip with tortilla chips, pita, crackers, or fresh vegetables It doesn’t last very long, so eat it soon after preparing , This made a nice dip! used peppercorn ranch sun chips and enjoyed this for a nice brunch Thanks! Made for the Bargain Basement game , Serve this dip with tortilla chips, pita, crackers, or fresh vegetables It doesn’t last very long, so eat it soon after preparing


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    Steps

    1
    Done

    Place the Chickpeas in a Food Processor or Blender. Add the Lemon Juice and Garlic, and Process Briefly, Until the Chickpeas Are Slightly Chopped.

    2
    Done

    Add the Onion and Avocado, and Process Again Until the Mixture Is Chunky.

    3
    Done

    Place the Mixture in a Bowl and Add the Remaining Ingredients. Mix Well.

    4
    Done

    Cover and Chill Before Serving.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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