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Chickpea & Olive Salad

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Ingredients

Adjust Servings:
1 (19 ounce) can chickpeas, drained
1/2 cup black olives, pitted & chopped
1/4 cup scallion, chopped
2 tablespoons fresh cilantro, finely chopped
1 garlic clove, crushed
1 tablespoon olive oil
2 tablespoons lemon juice
1/2 teaspoon paprika
1/8 teaspoon cayenne powder
salt, to taste

Nutritional information

430.6
Calories
122 g
Calories From Fat
13.6 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
1055.7 mg
Sodium
65.9 g
Carbs
13.6 g
Dietary Fiber
0.8 g
Sugars
14.1 g
Protein
227g
Serving Size

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Chickpea & Olive Salad

Features:
    Cuisine:

    This salad is popular in the Middle East.

    • 27 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chickpea & Olive Salad, This salad is popular in the Middle East , I also added few tomatoes and white onions Quick, easy and nutricious – if you remove the olive oil, the calorie count from fat will be much lower


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    Steps

    1
    Done

    Mix All the Ingredients Together in a Glass Bowl Until Well Blended.

    2
    Done

    Serve at Room Temperature.

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